Applus+ presents Chocolates Trapa with the IFS Food certificate


    The past 23rd January, Applus+ Certification granted the IFS Food certificate to Chocolates Trapa, one of Spain’s most iconic chocolatiers.

    Chocolates Trapa received the IFS Food (International Food Standards) certificate from Applus+ Certification at their factory in San Isidro de Dueñas, Palencia, for the third consecutive year.
    María Torío, Quality Control Manager at Chocolates Trapa, received the certificate from Alberto Gómez García, Food & Agriculture Account Manager at Applus+ Certification.
    IFS opens up new markets as it includes many of the quality requirements demanded by the primary supply chains.


    The implementation and certification of a quality management system is fundamental when it comes to improving the competitiveness of businesses in both national and international markets. The IFS Food quality standard offers a range of benefits to companies that are committed to ensuring the quality and safety of their food products.
    María Torío, Quality Control Manager at Chocolates Trapa, states that “it commits us to the responsibility of constantly supervising and improving our whole production process, which translates into the final product being elaborated and packaged with the utmost guarantee of food quality and safety”.

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