New Webinar: Requirements and application of the IFS Standard Version 7 (Food) – 6th-8th July 2021


    In October 2020, a new version of the IFS standard was published offering more clarity regarding the expectations about the auditor’s role during an IFS evaluation. IFS has stated that this version also puts more focus on the on-site evaluation than on the documents presented. The list of evaluation requirements is aligned with those in the GFSI version 2020.1 comparative, as well as FSMA and the UE regulations.

    The evaluations of the IFS Food V.7 have been available since March 2021. The implementation of this version will be mandatory for all certified companies as of July 1, 2021.

    Dates: 6th, 7th and 8th July 2021

    Duration: 16 h (3 parts), 08:30 – 14:30

    Price: 390 € (+21% VAT)

    Platform: Microsoft Teams



    To acquire the theoretical knowledge of the standard necessary to understand the certification and auditing processes, including updates to version 7.

    Addressed to:

    • Executives, Managers and Quality Technicians of the Food Sector.
    • Consultants and Internal Auditors of Food Quality and Safety.
    • Personnel involved in the implementation and monitoring of the IFS Food standard.


    Download program sheet (only in Spanish)


    For information and sign-up, please contact

    Carmen N. Rodríguez Blánquez

    669 301 268

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